Friday, August 16, 2013
Salads
-MEDITERRANEAN ORZO SALAD-
orzo, feta cheese, red pepper, yellow pepper, kalamata olives, red onion, capers, sundried tomatoes, lemon juice, white wine vinegar, garlic, oregano, basil, parsley, salt and pepper
Sweets
-SPECIAL OCCASIONS-
Baklava and Karidopita for any occasion!
-TSUREKIA-
traditional Greek Easter bread
-TRADITIONAL GREEK BREAKFAST-
Paximadia: flour, butter, sugar, eggs, almonds, dried cherries, baking powder, vanilla
Pitas
-SPANAKOPITA-
kale, spinach, leek, onion, feta cheese, filo, butter, olive oil, eggs, dill, salt and pepper
-TIROPITA-
feta cheese, ricotta cheese, parmigiano cheese, filo, eggs, butter, olive oil, salt and pepper
Can be made appetizer size, lunch, or dinner!
Authentic Greek Dinners
-HOMEMADE PASTITSIO-
bucatini pasta, gorund beef, ground pork, besciamella sauce, parmigiano cheese, salt and pepper
-HOMEMADE MOUSAKA-
eggplant, ground beef, ground pork, busciamella sauce, parmigiano cheese, salt and pepper
Home
Subscribe to:
Posts (Atom)