Friday, August 16, 2013

Salads

-MEDITERRANEAN ORZO SALAD-
orzo, feta cheese, red pepper, yellow pepper, kalamata olives, red onion, capers, sundried tomatoes, lemon juice, white wine vinegar, garlic, oregano, basil, parsley, salt and pepper
 
 

Sweets

-SPECIAL OCCASIONS-
 
 
 
Baklava and Karidopita for any occasion!

 
 
-TSUREKIA-
 
traditional Greek Easter bread
 


 
-TRADITIONAL GREEK BREAKFAST-
 
Paximadia:  flour, butter, sugar, eggs, almonds, dried cherries, baking powder, vanilla
 
 


Pitas

 
-SPANAKOPITA-
kale, spinach, leek, onion, feta cheese, filo, butter, olive oil, eggs, dill, salt and pepper
 
 
 
 
 
-TIROPITA-
feta cheese, ricotta cheese, parmigiano cheese, filo, eggs, butter, olive oil, salt and pepper
 
 



Can be made appetizer size, lunch, or dinner!

Authentic Greek Dinners

 
-HOMEMADE PASTITSIO-
bucatini pasta, gorund beef, ground pork, besciamella sauce, parmigiano cheese, salt and pepper
 
 


-HOMEMADE MOUSAKA-
eggplant, ground beef, ground pork, busciamella sauce, parmigiano cheese, salt and pepper